I’ll pass on the high fructose corn syrup in my salad dressing, thankyouverymuch.
In fact, I’ll make my own!
Here is an AMAZINGLY addictive HEALTHY take on Olive Garden’s irresistable salad dressing!
Olive Garden Salad the Traditional Foods Way:
- 1/2 c. mayonnaise (preferably homemade)
- 1/3 c. white wine vinegar
- 1 tsp. olive oil
- 2 tb. honey
- 2 tb. each of grated Parmesan cheese and Romano cheese
- 1 clove of garlic, crushed
- 1/2 tsp. Italian Seasoning
- 1/2 tsp. parsley
- 1 Tb. lemon juice
- dash of salt and pepper
Pulse all ingredients in a blender until thoroughly combined and cheeses are finely minced. Drizzle over a green salad to taste and voila! No preservatives or corn syrup here!
Recommended salad toppings:
- diced tomatoes
- thin sliced purple/red onions
- homemade croutons
- grated Parmesan cheese
This post was linked to Real Food Wednesdays at Kelly The Kitchen Kop, WLWW Link Up at Women Living Well, Frugal Days, Sustainable Ways at Frugally Sustainable, Simple Lives Thursday at GNOWFGLINS, Your Green Resource at The Green Backs Gal, It’s a Keeper Blog Hop at Everyday Tastes, Pennywise Platter at The Nourishing Gourmet, Fresh Bites Friday at Real Food Whole Health, Monday Mania at The Healthy Home Economist, The Welcome Home Link-up at Raising Arrows, The Homesteader Blog Carnival at The Morris Tribe, Sunday School Blog Carnival at Butter Believer, Seasonal Celebrations at Natural Mother’s Network, The Barn Hop at Homestead Revival, Traditional Tuesdays at Cooking TF, Fat Tuesdays at Real Food Forager