After this past weekend, I have approximately 13 loads of laundry to do.
In all honesty, not ALL of the 13 loads were generated this weekend; I did have a running dirty pile going when the stomach flu hit.all.five.members.of.my.family. on Friday night.
I will save you the details, but suffice it to say, I love Gretchen’s simple recipe for homemade laundry stain remover, and now, this recipe for a homemade electrolyte replacement juice is near and dear to my heart.
source
I can’t quite bring myself to pay over $5 for a quart of Pedialyte when I know that I can make it at home and that it not only costs pennies to make, but is far superior in nutritive value and function. The goal of Pedialyte is to replace the electrolytes and trace minerals that are lost when you become dehydrated, which is especially dangerous and can happen quickly in little ones. However, the “beneficial” contents of pedialyte (Sodium, Potassium, Chloride, and Zinc ) are not bio-available; meaning that these minerals are synthetically produced and more or less flush right out of your child’s system.
So instead of reaching for the food-color laden, artificially flavored dextrose (aka, Pedialyte), make your own natural electrolyte replacement drink at home! The ingredients to this ARE bio-available; they occur naturally and are easily absorbed, making them more effective (and healthier!)
Here is the recipe that I use, but it can be tweaked for flavor and age (see below)
Lemon Electrolyte Drink
- 1 quart of water
- juice of 2-3 lemons (fresh is preferable, but I’ve also used 1/3 c. lemon juice concentrate in a pinch)
- 1/3 c. raw honey (do not give raw honey to children under the age of 1) (see my note at the bottom for an alternative for little ones)
- 1/4-1/2 tsp. sea salt (not table salt – but unrefined sea salt)
I typically warm about 1/2 c. of the water and place it in the bottom of a quart-sized Mason jar. Make sure it’s not hot water, but warm enough to help the honey and sea salt dissolve. Mix the warm water with the honey and sea salt and until mostly disolved, and then add the lemon juice and remaining water to fill the top of the jar. Mix thoroughly and there you go!
Here’s why it’s so easy and so effective:
The raw honey is naturally anti-microbial and great for infections. (see our post here for more info on raw honey) There may be a myriad of reasons for the dehydration, but in the case of illnesses, raw honey is my go-to sweetener because of it’s beneficial minerals and soothing properties. Also, the sugar content will help restore low blood sugar levels that are common after bouts of diarrhea or vomiting.
Real, freshly squeezed lemon juice is a natural thirst quencher and helps fight fatigue. It is also great for fever reduction and a natural source of vitamin C (source).
And finally, the amazing power of sea salt is what gives this drink an extra punch and is what aids in replacing the lost trace minerals and electrolytes. Make sure that you are NOT using regular ol’ table salt; which has been refined at high temperatures, is often bleached for uniform color, and contains almost no trace minerals. Sea salt contains all 92 of the vital trace minerals that our bodies need, so make sure to use pure, unrefined, high quality sea salt in order to make sure that you are truly replacing the minerals that are needed during re-hydration. source
I don’t technically worry about dosage when we have the stomach flu because honestly, you’ll know when they’ve had too much… I simply try to get my kids (and myself and hubby) to sip on this throughout the day as much as possible, or several sips per hour. This is a basic electrolyte replacement drink , so you don’t just need to use it when you’re sick – it’s ideal for workouts, traveling, and hot summer days. My hubby does manual labor and in the summer time, I send several containers of this with him to work each day, to make sure that he stays hydrated.
NOTE FOR BABIES: It’s generally not recommended that you give babies under 1 year of age raw honey, so instead, I substitute palm sugar to sweeten the concoction. It has a very low glycemic index and is rich in Potassium, Magnesium, Zinc and Iron. Here’s a great article about palm sugar and it’s uses.
What are your tried and true home remedies for the “pukies“?
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And for the record: I’m not a doctor, I’m just a mama, so everything that I list here comes from my own experience and research. Please consult with your doctor if you have a serious or lingering illness, and talk with a naturopath/holistic practitioner for certified herbal/natural recommendations.
This post was linked to Fat Tuesdays at Real Food Forager, Frugal Days Sustainable Ways at Frugally Sustainable, Real Food Wednesdays at Kelly The Kitchen Kop, WLWW Link Up Party at Women Living Well, Simple Lives Thursday at GNOWFGLINS, Your Green Resource at Green Backs Gal, Recipe and Project Swap at Every Day Tastes, Fresh Bites Friday at Real Food Whole Health, Monday Mania at the Healthy Home Economist, Homestead Barn Hop at the Prairie Homestead, Mentoring Mamas at Simply Living for Him, Seasonal Celebrations at The Natural Mother’s Network, Sunday School Blog Hop at Butter Believer






















Thanks for all of the healthy advice. I followed the salt source and read the article. I will be adding sea salt to my pantry. The history of the value of salt being equal to gold gave more meaning to “we are the salt of the earth!”
I know! isn’t that cool! It has so many uses – its not just for flavoring, but there is health and intrinsic value in it!
I’m excited to try this for my very active teens as well as my hubby who works outdoors all day and often becomes dehydrated in the summer! Thanks!!
Thanks for the recipe. My husband and kids LOVE Gatorade. I’m going to make this and see if I can get them to make the switch. Might increase the honey amount to help them make the switch and then decrease it slowly. Might even add some fresh orange juice. I also have some homemade apple cider that I could add….
ha ha ha sneaky Mom.
I cannot believe that is all it takes to make an electrolyte drink! I wish I had known this years ago… but better late than never! This is one recipe I am writing down right now!!
Thanks so much! My son loves lemonade so this will be easy to get him to drink. Back in January I was as sick as Ive ever been in my life and as a mom you know to make sure your kids drink but I didnt do it for myself and ended up in the hospital. When moms sick who is left to go to the store? I will be sure to keep these ingredients on hand for all of us in the future.
Yes! The Nurse’s heart in me is beating with joy about this one
This is definitely a God thing! Since having weight loss surgery plain water just doesn’t sit right with me. So I drink it with a powdered electrolyte mix . Since I am not ure of some of the ingredients in it, I have been looking for something else. THIS IS IT! Thank you. I just need to buy some raw honey now. Any recommendations or a good source?
oh great!! This really is a great thirst quencher and a great way to replace electrolytes and increase mineral absorption – I have several family members that have had that surgery and I highly recommend this! As for raw honey, if you have a local Farmer’s Market, I would start there, because chances are it will be cheaper. If not there, check a health food store; they’ll almost always carry it. if you do go with a local market, just make sure it’s raw. It’s pricier than regular honey, but DEFINITELY worth it!
If you cant find any raw honey locally I find that Vitacost usually has a pretty good price on organic raw honey.
we are dealing with the stomach virus here at our house and I just double the batch and will try getting my kids to sip on this stuff. it’s pretty good from what I tried and my kiddos desperately need it. thank you so much for sharing this!
I’m a totally natural mama, however there is one occasion when I resort to offering my teens the big CC without reservation. A pediatrician friend who spent years working in sub Saharan Africa swears by regular Coca Cola as the fastest most effective rehydrator following a stint of the ‘hot sloppys’!!
But hey, next time I’m going to try your lemon recipe and do a comparison!
Rebecca @ Natural Mothers Network x
This is a great simple recipe! I will use this for my boyfriend who works out a lot and tends to get dehydration headaches. Just one question though, why does a baby under 1 year old need any sweetener?
great question -and the answer is, they don’t. My middle daughter drank it fine as an infant with nothing added to it, but my son (who just turned one) wouldn’t touch it unless I had a little something to cut the salty tartness. You can most definitely try it without, and if your child will take it – bonus! If not, I recommend the palm sugar. it’s really a trial and error to see what you can get away with! -kelsi
You would add sugar to replace the sugar lost with dehydration. When you get dehydrated your body is robbed of salts and sugars… just a thought.
very true – if the person has been become dehydrated, their blood sugar has also dropped from the loss of liquids/food. The sugar helps with the taste, but in this instance, it’s also restoring balance to blood sugar levels as well.
Thanks for this beautiful easy recipe. I’m currently making my own version for my pukey one year old. I’m boiling a few slices of fresh ginger in water for 10-15 minutes and will use that instead of plain water in this recipe. Ginger is awesome for nausea and vomitting as well as being antimicrobial. And delicious!
Love the idea of adding ginger! I think this is going to be a good thing for my morning sickness.
Apple juice can also be diluted to make a great electrolyte drink. My recipe for an apple electrolyte hydration drink uses diluted apple juice, vinegar, stevia, and lite salt for sodium and potassium electrolytes. Adding a bit of cinnamon or ginger makes some nice flavor variations.
Thank you! My friend found this recipe and made me a batch me after a recent severe corn allergy attack. She substituted the honey with agave. It was delicious and helped a lot in my recovery.
ACTIVATED CHARCOAL -what a lie saver for intestinal problems…gas, flu, too much of anything bad in your system…little capsules of activated charcoal absorb HUNDREDS of times it volume…absorbing toxins, gas, bacteria even…LOVE THE STUFF! Follow directions…I just take two a couple times day. Depends on size and weight. Think of it…this is used to absorb chemicals in drug overdoses…my mom called it a miracle when it came to absorbing intestinal gas.
I meant to say LIFE saver (not lie saver)
I was talking with a friend about how much water she and my daughter drink – way above the “half of your body weight” rule. Both of them have muscle spasms that could possibly be a result of consuming too much water and losing essential minerals. I started searching for a homemade recipe that would replace some of those minerals, without sacrificing nutrition. I’m glad I found this one! It’s perfect! I’m so happy to see that you clearly stated the use of an unrefined sea salt, rather than plain table salt. I use only Himalayan sea salt, and that one dietary change, alone, made a difference in my health. I’m also happy to see raw honey as the desired sweetener. I’m going to post this article on my Facebook page! Thanks!
Thank you. I’m finally able to keep down liquids today. I’ll say no more.
What other sweeteners could I use? I don’t have access to palm sugar and I don’t eat honey..
Really, you can use any sweetener, but of course plain old sugar is not the greatest for your immune system. Honey and palm sugar are my favorites because they contain natural minerals, but if you can’t find/use those, then maple syrup is usually my next sweetener of choice (because it mixes easily, doesn’t take much, and is naturally sourced). Feel free to use any sweetener you like to take the edge off of the lemon juice, but shy away from white sugar or any “diet” sweeteners.
Curious, I just made this for the family but how long does it last for in the fridge? I know that I could have them drink it till its gone but did not know if I made some to keep on hand what it’s lasting time frame is
thanks cheekybums!
I’ve never kept it longer than a few days in the fridge because my kids drink it up! If you use raw honey and real salt, I’m guessing you should be able to do at least 2 weeks in the coldest part of your fridge. It won’t mold (the raw honey will keep it from doing that) but it could start to ferment. If you test this out, let me know what you find! I can never hide mine long enough! – kelsi
I just happened upon this and my daughter just happens to be coming down with the flu. I had all the ingredients and made a batch…it is so easy by the way….and she likes it! I truly thought that I would be begging her to take sips, but no! She said it tastes like lemon Gatorade. It feels so good to get it right sometimes….so thank you for that!
ugh – I’m so sorry you’re daughter’s getting sick, but I’m glad she likes it!! It really does taste like gatorade! hope it helps and that she makes a quick recovery!!! – kelsi
Hi,
I just wanted to let you know that I used this recipe for my college science experiment which tested the electrolyte concentration of solutions by measuring the conductance of the ions in the solution.
My hypothesis was that this recipe would kick the electrolyte butt of store bought power-ade and I’m pleased to report that the experiment proved that your recipe above has about double the electrolytes of a power-ade.
Thanks for putting great information out there for students as well as parents.
-Lisa-
Lisa, what? for real? I knew it was good, simply if for no other reason than the ingredients are bio available, so they’re more readily absorbed – but double the electrolytes? that’s awesome! thanks SO much for sharing and if you do any kind of hard copy report, would you mind passing one on?? kelsi (at) cheekybumsmarket (dot) com. thanks!!!
Yes, for real! I am actually going to be writing the official report with data tables and photos and everything over the weekend, and once it’s graded I will definitely pass on a copy to you.

Lisa S. recently posted..Hiatus
awesome!! thanks SO much!! – kelsi
Lisa, that is so neat. Thanks for doing that research. I’ve been making a similar beverage (just adding a dissolved cal-mag tablet) to help with pregnancy hydration, and I was wondering if there was much science behind it.
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Hi! I was wondering if you had gotten any feedback about how long this might last. I’m 35 weeks pregnant, and I’d like to take this to the hospital for after delivery instead of Gatorade. I’m working on getting some meals in the freezer, and I’d like to get this made as far ahead of time as possible (nesting much? haha). Have you heard anything or tried to keep it for very long?
Amy, first off, congrats on the little bambino!! wahoo! not much longer! To answer your question, I’m totally going to take a stab in the dark, based on what I know of the ingredients. (our mixture never lasts long because it’s yummy, so when I make it when everyone is healthy, it never lasts long!!) If you use RAW honey, you’re getting a much better (nutritional) return and it also acts as a preservative, because real honey can’t go bad or spoil and it’s a natural mold inhibitor and has anti-bacterial properties. Based on that, (though purely guessing) I would say you’re safe to consume it at about 3 weeks old, but keep it on the coldest part of your friedge. It’s not going to grow mold – if anything, it will actually ferment! (To make homemade wine, you use those same ingredients, sans the salt). If it has a slightly fermented smell or taste, you’ll know it’s past it’s prime (it won’t hurt you at all – let your hubby drink it – but if you’re worried, I’d shy away since you’ll be newly nursing). If you’re in full-swing nesting, make it now and freeze it! Make it with 1/2 the water, freeze it in a sports bottle or mason jar, and then take it with you and add the remaining water to bring it to normal strength and thaw it out. Freezing it won’t damage the enzymes or nutrients and you’ll be sure to have enough on hand!! praying and hoping the best for your delivery!!! – Kelsi
Just made this for my sick 4 year old. Told him it was honey lemonade and he loved it so much I had to slow him down! Thank you so much for the recipe!
Lindsay, I’m sorry he’s sick, but so glad he liked it!! We have that problem around here…it’s a favorite beverage of ours and if left unchecked, it goes really fast around here! Hope he gets well soon and no one else catches it!! Thanks for stopping by! – kelsi